Deli Nature 5* Menu Guinea Pigs

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 Deli Nature 5* Menu Guinea PigsDeli Nature 5* Menu Guinea Pigs 

Deli Nature 5* Menu Guinea Pigs

Ref:  AA2300
Brand:  Beyers Deli Nature

Beyers Deli Nature

Deli Nature 5* Menu Guinea Pigs - a complete feed for guinea pigs

3 good reasons to feed Deli Nature 5* Guinea Pigs

  1. Extra vitamin C
    Vitamin C is an important nutrient in a guinea pigs food, as these animals aren't capable of producing vitamin C themselves. This is exactly why extra vitamin C is added to the guinea pigs food.  The average vitamin C requirement for a guinea pig is 10-25mg per day. A total of 200-500mg of vitamin C per kg needs to be added to the food if 50g of food is given per day. Several natural ingredients can be a food source of vitamin C.  Deli Nature 5* Menu Guinea Pig has a high vitamin C (495mg/kg) content, which satisfies the guinea pigs needs.
  2. With field herbs and lucerne straw
    Deli Nature 5* Menu Guinea Pig is enriched with a mixture of field herbs, including alfalfa stalks, nettle, marigold, dandelion, lemon balm, mint and chamomile.  The food also contains some lucerne straw.  Lucerne straw is rich in digestible fires and therefore stimulates a healthy bowel function and a balanced growth of the intestinal flora.
  3. With rose hips
    Rose hips contain plenty of fibre and also contributes to the normal wearing down of teeth as the animals need to break through the hard rose hip shell.  Rose hip is also an excellent source of vitamin C (2500mg/100g), this is more than citrus fruits), which makes it an ideal snack for guinea pigs.

A guinea pig will eat an average of 35-50 grams of food per day.  Always make sure your guinea pigs have access to fresh drinking water and hay.

Deli Nature 5* Menu (Five Star) for Guinea Pigs / Cavies is an extrremely varied and balanced mixture, containing more than 20 natural ingredients, with a high vitamin C level (495 mg/kg).  The mixture meets the nutritional demands of your guinea pig.


  • Derivatives of vegetable origin
  • Cereals
  • Vegetables, minimum 11% (with 22% carrot pieces, 13% green beans, 5% beetroot)
  • Fruit, minimum 10% (with 30% rosehip, 20% carob)
  • Herbs, minimum 7%
  • Vegetable protein extracts
  • Minerals, seeds, various sugars, oils and fats, yeasts

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